Cursos para la producción de Helado Artesano

Disponemos de calendario de cursos para aprender a producir helado artesano y servicio técnico continuo para todos nuestros clientes, nuevas tendencias y soluciones para optimizar tu heladería.

Facebook
Instagram

Designed by Videeco | Copyright Punto Gelato di Bianchetto Pietro Maria | CIF/NIE X7002464E | Calle Riotinto 21, Nave 1A, 29010 Màlaga.

Este sitio web utiliza cookies para mejorar su experiencia. Asumiremos que usted está bien con esto, pero usted puede optar-hacia fuera si usted desea. Ok Cookie Policy

Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.

Necessary

Siempre activado

Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.

Non-necessary

Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.

GUARDAR Y ACEPTAR